Menu


CALL 510-844-4120  to order ahead for pickup.

 

S A N D W I C H E S  (served with salad)

Roasted chili tofu Banh Mi, pickled radish, cabbage, garlic aioli, cilantro, jalapeno, $11. vegan.

Salami, capicola, fresh mozzarella, arugula, pesto mayo, $11.50.

Fresh mozzarella, tomato, arugula, pesto mayo, $11.

Roasted sweet potato, hummus, arugula, sunflower seeds, $10. vegan.

Tri-Tip Roast Beef, garlic aoili, chimmichurri slaw, $12.50.

Roasted chicken salad, jerk mayonnaise, mango, capers, pickled red onions, $11. vegan on request.

Apple, brie, and mustard on a baguette, $11.  Add ham, $1.

Peanut butter and jelly (choice of strawberry or grape) or honey sandwich, $5.

 

Q U I C H E (served with salad)

Potato crust! Daily selections. Vegetarian, $9.50.  +Ham, $11. gluten free

 

S A L A D S                                        

Thai-style cold tofu salad with shredded cabbage,carrots, peppers, herbs, peanuts, red curry peanut dressing, $11.

Kale Caesar salad with croutons and parmesan, $11.  Add shredded house-roasted chicken, $4; add hard boiled egg, $3.

Braised farro, roasted brussels sprouts, butternut squash, raw spinach, with goat cheese and pickled red onion, $11.50. Add shredded house-roasted chicken, $4; add hard boiled egg, $3.

Mixed greens, candied pecans, blue cheese, pickled red onions, honey garlic balsamic vinaigrette, $8. Add roasted chicken, $4; add hard boiled egg, $3.

House salad of field greens with balsamic vinaigrette, $5. Add shredded house-roasted chicken, $4; hard boiled egg, $3.

 

A L S O

Breakfast sandwich with egg, cheddar cheese, greens on English muffin, $5.  Add ham, $6. 

House-made granola (roasted oats, pecans) with fresh fruit, honey and Greek yogurt, $6.

Avocado toast (avocado, butter, radish, salt, pepper), $3.50 Two slices, $6.00.

Hard-boiled egg, $2. with bread, $3.

Chocolate chip cookie bar, $3.50.

 

BEVERAGES

 

Coffees, teas of course!

 

House Made Sodas!

Coke & diet Coke 

Apple Juice - Sparkling or still 

Kombucha

Coconut Water 

 

WINE by the glass

Tap White: Dry Creek Chenin Blanc, $10, $25 carafe.

Tap Red:  Old Soul Pinot Noir, $10, $25 carafe.

Bubbles

Baron de Seillac Brut Blancs de Blancs sparkling wine, $11 glass, $28 bottle.

Rose

Pool Boy Rose, $10, $25 bottle. 

White

Sean Minor Sauvignon Blanc, $9

Sean Minor Chardonnay, $9

Red

Sean Minor Cabernet Sauvignon, $10 

BEER AND CIDER ON TAP

Scrimshaw Pilsner, 4.4% ABV, $7

Racer 5 IPA $7

Fort Point IPA $8

Porter $7

Golden State Cider, $7.50

BOTTLES & CANS BEER

North Coast Brother Thelonius Abbey Ale, $7

Rodenbach Grand Cru Sour, $13

North Coast Old Rasputin Imperial Stout, $7

Flying Dog Gonzo Imperial Porter, $7

Tecate, $3

High Life, $3.50. 

We hope to see you at 2101 Webster Street @ 22nd (19th Street BART)!